I picked over dozen peppers yesterday and decided to make some "poppers". I didn't put a sausage in them. I used cream cheese and added some goodies to flavor it nicely. I did low temp smoke them as in this recipe. They looked delicious when done.

So, I cut one in half and ate it, and it was HOT ! Could barely stand it! I thought those little jalapenos were on the mild side, but these weren't. Once I got past the burning all the way down the ole gullett, I have to say they did taste good, and the smoke flavor was nice, but were they HOT !!!!!!!!

Regards, sse

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