Try using deer steak. I use pieces of round and beat them just a little with a meat hammer, then wrap that around a piece of jalapeno and cream cheese. Then wrap with bacon and cook either on the grill or use a George Foreman grill. When you use a George Foreman you can skip the toothpicks because the grill holds them together. They will cook fast because they cook from both sides. No smoke taste but still good. miles
