Here's what I do.
Cabbage sliced thin and chopped into about 1-2 pieces. Sometimes I'll also julienne an apple (skin on)
The dressing is by eyeball/taste.
About a cup of yogurt
Tablespoon or so of creamy Beaver Horseradish
A few dashes of apple cider and malt vinegars
Tablespoon or so of honey
A liberal amount Johnny's season salt
Several cranks of ground pepper.
Mix, taste and adjust.
Stir it in and enjoy.
