KFC Coleslaw Recipe
8 cups finely diced cabbage (about 1 head)
1/4 cup finely diced carrot
2 Tablespoons minced onions
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 Tablespoons white vinegar
2 1/2 Tablespoons lemon juice
1.Finely dice the cabbage and the carrots. (You may use the fine shredder disc on the food processor) .
2.Pour the cabbage and the carrot mixture into a large bowl and stir in the minced onions.
3.In the food processor, using a regular blade, process the remaining ingredients together until smooth.
4.Pour over the cabbage and carrot mixture and mix thoroughly.
5.Cover the bowl and refrigerate for several hours or overnight before serving.
