I buy 50-50 pork trimmings from our local butcher shop and grind it 50-50 with venison. You need to drop back to a 60% venison 40% pork trimmings mix for summer sausage.
These people are the best and will answer the phone and any of your questions.
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https://www.askthemeatcutter.com/

Last edited by TrueGrit; 08/08/21.
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