Originally Posted by killerv
I've tried a bunch of different ones in my bge, bge brand has always been consistent and done well, really liking Fogo though, its finally showing up in my neck of the woods. It's probably the best I've ever used but its pricey


^^^ This. I cook on my BGE 3-4 nights per week (or more at times). If it’s just burgers, fish or chicken, I just use any cheap lump although I do not like B&B. But if I splurge in a nice T-bone or ribeye or a brisket, I ONLY use BGE lump. Very consistent and burns long.