Fried trout and cheese grits is one of my all time favorite meals
Sumbitch, I reckon.
Don’t know if you like it but next time you do grits for any reason or occasion:
Use chicken stock instead of water.
Boil it slowly for about 5 minutes with a tablespoon of garlic powder added to it.
Add your grits and simmer till done.
When done add a heaping handful of shredded extra sharp cheddar cheese and stir it in.
It don’t suck too bad.
