local tavern used to make the best fish and onion rings around. then they sold out to some big titted yuppy woman and went all sports bar and now serve friggen salmon and other such nonsense. fortunately i knew the cook and got the recipes for both fish and rings.
so to answer your question slum, that would be me.
Since you know the secret now.............................
where is you so we ALL can come over of a Friday evening for a fish sammich and some rings?
i do a fish fries in the summer at my camp in PA when the Vidalias are in season. peanut oil, cod, vidalias, fries, mushrooms and anything else i can think of.
schit, now i'm hungry and i just ate dinner.
