Originally Posted by Boise
Journeyman, I have been using this knife for the last 8 years. I bone out a deer, touch up the edge, then finish it. I like the flex level. I'm interested in your comments/suggestions.

BTW, I don't have pictures of deer being processed. My hands are always a mess and I never thought anyone would find them of interest.

https://www.amazon.com/Dick-Curved-Boning-Knife-Semi-Flex/dp/B000UBB2UQ


That looks like a fine knife for breaking and boning.



I use these assorted knives and tools on occasion.

[Linked Image from i.imgur.com]