Hope your Cabelas sealer worked better than mine did. They had their $$$$$ model on sale for $$. I jumped on the deal because it had to be better than the $75 Food Saver model. I couldn’t have been more wrong.
To work, your pieces of meat have to be absolutely dry. Any degree of moisture is kryptonite to the machine. It won’t be able to seal. Top that off with the seals popping apart in the freezer and I was just thoroughly frustrated.
I took it back, bought another Food Saver and been rolling since
