You can use “any “ vacuum bag as long as it’s designed to a “FoodSaver” type sealer that sucks the air out. These bags are embossed.

Vacuum bags designed for a chamber vac are not embossed and will not work.

I use mostly Quart bags(8x12) as I make and package a lot of sausage and ground meats.

I also purchase a roll or two if I need a larger bag.(11 inch).

I get my bags from Amazon or EBay, I purchase about 600 a year.

Last edited by steve4102; 10/12/21.
Give a man a fish and he eats for a day. Give a man a welfare check, a forty ounce malt liquor, a crack pipe, an Obama phone, free health insurance. and some Air Jordan's and he votes Democrat for a lifetime.