Originally Posted by robertham1
Never had it, but I can’t imagine it’s bad

It’s a brown vs red spaghetti sauce. It’s more like a goulash. And yes, it’s good.

Did not care for it the first time I had it. Now, I’d rather have this than Italian spaghetti sauce.

I’ll admit though, it’s not chili.

If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender