It seems to be one of those dishes that you either love it or hate it. We had the four way but anyway would not suit my taste buds. However I tend to like most food and rarely just can't eat something. This is one of those things I just can't eat. Kind of like our livermush in North Carolina. My family in eastern NC or anyone I know in eastern NC can't stand livermush but us folks in the western part of the state love it even most folks that don't like liver love it. Go figure.
Had to Google it to confirm a hunch.
Livermush is pretty much scrapple, except it has to be 30% liver.
That's a bit strong on hog liver for me.
I'd try it though.
