Originally Posted by DesertMuleDeer
Originally Posted by rockinbbar
Originally Posted by okie
Sell them from the farm ....



That's an option.

But local packing companies that slaughter beef are booked solid into 2022 a few months right now.

Unless you have the knowledge and equipment to kill, hang and process beef, it brings you back to square one.

Though, not sure how hard it is to butcher cattle. I've processed 30 or so deer and elk over my life so I in my uneducated opinion would guess that would be similar with more of it.



We made a bull into hamburger once. Just like a deer. Only a quarter is the whole size of a deer…