I have 3 great children. My 2 sons (21 &18) have been hunting and cooking since they got out of dialers. My oldest is in college and Air Guard. My youngest is a great High School football
Player and will play in college. My youngest loves to cook with me.
He decided (on his own) that he wanted to cook deer heart. We hunt in S. TX every year and he started cleaning his deer and cooking the heart in deer camp down there. He now has many followers now that were former heart haters. He takes all membranes out of the heart. Cuts into thin “fajita” strips. Cooks it in iron skillet like fajita steak w/bell peppers, onions etc.. and serves as Heart fajitas w/ tortillas or pours it over rice.


GoTigersGo