Got our new side of beef in the freezer last week. Thawed the first set of bone-in rib-eyes yesterday. They looked like low-prime to prime finish. Threw them on the grill last night (Weber Genesis II). Four minutes later I had a grease fire 10-12" above the grates from the fat marbling rendering on the grill... Pulled the steaks off for a couple minutes to let the fire burn down. Put them back on. Had to keep moving them around the grill to mitigate the fire. Ended up with a couple good steaks, zero leftovers. However, there has to be better way (trick?) that does not cause me concern that I'm going to catch my back porch (and house) on fire and turn the meat to a cinder...
How does one grill well marbled meat on a gas grill without starting an inferno ???
