Originally Posted by ryoushi
Easy solution is a cast iron grill plate/griddle. Turn both burners on high, set the plate on the grates and let it get stupid hot, cook steaks to your preferred doneness.

https://www.lodgecastiron.com/product/pro-grid-reversibile-grill-griddle?sku=LPGI3

Thank you for the post and the URL. Now I understand what you are referring to.