We get the leavings from 3 or 4 sportfishing lodges every fall. We take what we want and bring the rest to a village 20miles away. Saying that we have ground lots of mooseburger (various types) with our moose with great results. The best moose burger ever is the year we raised pigs and used straight fat and internal moose fat too. You can't add too much fat as it cooks out pretty fast!
Last edited by waterrat; 12/03/21.
