Beef for burger...increase it to 25%..pork for sausage type stuff.....u make bacon burger..mark it .. in a recipe that calls for burger..they didn't say bacon...just a heads up !
Close. 😉
15% beef fat for burger.
30% pork fat for sausage.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
