Deer heart is the first thing to be eaten here, pan fried or smoked, guess I am full retard. Liver soaked blood out and sliced thin with onions is next.
Love chicken gizzards and livers, smoked livers and mash up with mustard and horseradish is a favorite.
With all the kids around the table at our place, the neck off a chicken did not go to waste, it was mine every time as the girls did not like it, suited me. Wish I could buy chicken hearts by the tub. I buy a couple extra packs of smoked turkey necks from the Kroger to add to the ones in the packet to make the giblet gravy. Waste not, want not.
To preserve liberty it is essential that the whole body of people always possess arms and be taught alike, especially when young, how to use them.-Richard Henry Lee
Endowment Member NRA, Life Member SAF-GOA, Life-Board Member, West TN Director TFA
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