1 pk of jimmy dean sausage
Brown in skillet, after browning sausage, stir in approx 1/4 cup of flour . Pour 2.5 cups of milk in........slowly and stir while simmering. Add course black pepper to taste. Recipe was found online, not mine.
That is basically what I do. There's no need to remove the sausage the fat keeps the flour from forming lumps. Stir it till the flour starts to brown then add the milk. Don't add all the liquid at once till you see how it thickens.
