I can't remember the last time I actually needed to use a steak knife at the table. Do you really need a set? The dinner knife that comes in a flatware set is plenty for steak, chops, etc. Unless the meat is really tough?
Steak knife sets seem like an 80's and 90's thing to me, but maybe I am missing something.
Last edited by 4th_point; 01/02/22.
