Originally Posted by ironbender
Whatever you do, don’t get restaurant style serrated blades.


Non-serrated all the way - steak knives are for cutting, not sawing



Last edited by 5sdad; 01/17/22.

Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

Happily Trapped In the Past (Thanks, Joe)

Not only a less than minimally educated person, but stupid and out of touch as well.