Diversity in plant types is key. Not just different species but different types such as legumes, brassicas, small grains etc. When possible keep a food source year round and not just during the fall. Clover is a great summer food plot, I like it mixed with buckwheat and sorghum or Millet before panting a fall plot. If you want longer maturing varieties like corn then consider strips. Lots of options out there and they vary with locale. Stop in at your local conservation office and they can get you on the right track
