Yes! Yes! Yes!
I do a brined and spatchcocked turkey for Thanksgiving every year. It's the best dang turkey any of my family has ever had. By spatchcocking it, you can rub it inside and out with your favorite rub and grill it at 250F in 2- 3 hours with a little bit of smoking too. Use a thermometer and some foil to monitor temps and shield parts that are cooking too fast.
