I never did one myself but I always helped my mom brine the Thanksgiving bird. She got her brine in a bag from somewhere. She boiled up the mix in a big pot then let it cool. She put the turkey in a big bag and set it in a cooler then poured the brine into the bag. She had me put the cooler in the garage frig overnight. Myself I would just get a five gallon food safe bucket and put everything in the bucket. That bag was a PIA.
