Originally Posted by Jim_Conrad
Open the can, heat in a pot on the stove.

Bring pot to table. Serve with slotted spoon.


Easy.


The corn stays warmer in the hot water.


Even with the spotted saloon, you still get corn liquid polluting the other things on the plate - especially mashed potatoes.

Also, the canned corn tastes like crap by itself.

Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

Happily Trapped In the Past (Thanks, Joe)

Not only a less than minimally educated person, but stupid and out of touch as well.