There’s a place in E TN called Benton Hams. The ham there is killer, but they also sell grits from a mill in NC that are hell for good as well.
The bags of grits spend enough time in their shop that they take on the smokey, porkey aroma from the metric schit ton of ham they smoke there on the regular. It might be corns finest moment🤘
I need to call them up and order some more.
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