Originally Posted by ShaunRyan
Monday. Andouille and smoked ham hocks in the freezer. Decided to go traditional Creole/Coonass (put the beans to soaking last night).

[Linked Image from i.postimg.cc]

Yum!


Looks good!

You mentioned using small red beans. That beans in that pic almost look like pintos.


Figures don't lie, But Liars figure
Assumption is the mother of mistakes