I just made 75# or 10 gallons of jerky. I would like to store some of it in mason jars long term. Has anyone done this?

My thoughts were to add the finished jerky to hot quart jars and set the lids while hot.

Any success or failures with this or similar would be appreciated.

Originally Posted by BrentD

I would not buy something that runs on any kind of primer given the possibility of primer shortages and even regulations. In fact, why not buy a flintlock? Really. Rocks aren't going away anytime soon.