Yup. I spent a lot of time in Easton in 2019 and 2020 dealing with my father’s situation, and the last steamed bushel I bought in Sept. 2020 was $200. That was the going rate in Easton as well as down the road towards Tilghman.

Worth every penny too. We ate like pigs for a couple of days then froze the rest for later. A quick run in a steamer brings them right back. Got that idea from the lady that runs Chesapeake Landing.


What fresh Hell is this?