I save my spice bottles when they're empty.

I always have one with 50/50 course salt/course black pepper for brisket and pork butt rubs.

I always have one with onion powder/garlic powder/salt/pepper mix for steaks - rub with olive oil and apply seasoning and let sit in ziplock in fridge for overnight or most of the day.

My favorite steak seasoning now is the Hardcore Carnivore Black.

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