Smoked some salmon last night, I used a very light dusting of Butcher's BBQ rubs (Honey, Sweet Chipotle, and All purpose rub). I used apple wood and smoked it for about 40 minutes total. We ate the bigger piece before I remembered to take a picture.

[Linked Image from i.imgur.com]

I may not be smart but I can lift heavy objects

I have a shotgun so I have no need for a 30-06.....