I have had a lot of people tell me my fried fish is the best they have ever had. I season the fish in a big ziplock bag with creole seasoning, generously, onion and garlic powder, paprika, and black pepper. Shake the fish up to coat evenly then add Martha White Yellow corn meal mix. and shake up to coat evenly. Deep fried fish can take more spice than most people realize without being over seasoned. People that watch me do it the first time comment that I am overseasoning the fish till they try it.
