Would love to try Razor clams one of these days.
Have eaten Rhode Island cold water, hard shell clams called ‘Quahogs’ all my life. Different sizes…..smallest to largest are called littleneck’s, topneck’s, cherrystone’s and chowder clams. Partial to topneck’s served raw on the half shell garnished with a dash of lemon juice and some cocktail sauce or steamed and dipped in butter with oyster crackers on the side. One of my top three, all time favorite foods.
