I travel for 15 years for work (3-4 nights every week). 6 years ago I came back home to run the family business. My schedule is MUCH better now and I cook most of the meals. The kids each picked out recipe books for me for Father’s Day. I really enjoy it and by what everyone says I’m actually pretty good.
Tonight I did chicken and pineapple skewers that were marinated in coconut milk for the wife and my little girl. My son and I ate chicken and jalapeño skewers with a honey glaze.
But on occasion I’ll try something that turns out nowhere near good. Usually edible though 😂😂😂
Edit to add my wife fried us up some green tomatoes out of the garden. Man they were good. We rarely eat fried anything.
Last edited by Joshm28; 06/20/22.
