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For starters, as with most seafood, there are countless ways to prepare oysters aside from raw on the halfshell. Oyster stew (cream based), baked or broiled oysters in dishes like oysters Rockefeller and oysters broiled with butter, parmesan and garlic, smoked oysters, Po'Boys, etc. Here are some good ideas: https://insanelygoodrecipes.com/oyster-recipes/

I pretty much love them all, but fresh out of the ocean raw and fried Japanese style as seen below are probably my favorite. Featuring Hokkaido oysters I got from the oyster man himself after a stag hunt, flown back to Tokyo with me and graciously and lovingly prepared by Mrs. KG and her sweetheart grandma. All I had to do was buy them. Oh, and shuck 'em.