I followed deflaves instructions, almost cut my thumb off after dropping glass jar of sauerkraut. Had send kid to store for more while I stopped the bleeding

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Originally Posted by deflave
jacksmountainmen,

I used a boneless roast, big ass can of kraut, and a cardboard tube of those instant biscuits.

Refilled the empty kraut can with water to the halfway point. Added three tablespoons of minced garlic, tablespoon of salt, tablespoon of pepper, and a tablespoon of paprika. Mixed that together and into the crock pot.

Laid the biscuits on for the last 30-40 minutes after everything cooked on low for the day.

Holy fugking amazing.

Last edited by 79S; 06/28/22.
Originally Posted by Bricktop
Then STFU. The rest of your statement is superflous bullshit with no real bearing on this discussion other than to massage your own ego.

Suckin' on my titties like you wanted me.