Throw them on the tailgate of the truck. Skin one side and put meat on ice in cooler. Flip them over, skin the other side and put meat on ice in cooler. Toss whatever isnt needed to make the animal legal (head, evidence of sex etc...) into the bushes.
I know that it is not always feasible, but I much prefer my meat to stay on the bone for a few days, before deboning. Seems to make the meat much more tender. If I have to put it in the fridge, everything stays on the bone except the tenderloins. miles
