Queso with wild game sausage. Usually, moose, caribou, or black bear is used, but bison, beef, pork, deer, elk, mt goat, sheep, and many more critters have been used to get to the same point.
Start with about 1 1/2# of sausage browned and crumbled. Remove the sausage and add a medium onion, chopped medium, and sear until glassy. Add a big tablespoon of minced garlic and continue searing. Add the cooked sausage back into the pan and add a 12 ounce package of cream cheese. Blend together until uniform. Add sour cream until the consistency is right and serve with chips, crackers, or whatever you like.
