Was going through Slice of the Wild and saw your better half's recipe for biltong. It brought to mind Capstick's love of biltong so I've been thinking about this for a couple of days now. But, I can't recall a recipe in one of Cap's books for biltong as has been mentioned above. Anyway, it seems like a good idea for venison along with sausage making so I'll give this a shot.
