I got of those contraptions somewhere.

Never used it. Forgot about it til now.


I use a $3 yard sale Bundt pan.


Hold the cob on the raised center part.

Run down the sides with an electric filet knife.

Corn falls down in pan.

No muss. No fuss.

Dave

�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz