I tend to ones cooking outdoors, like Wilderness Cooking (from Azerbaijan), Georgie Kavkas (from Georgia - the country), Kanan Badalov (also Azerbaijan), plus a couple Thai/Cambodian sweeties (Thyda cooking, Soros) that make interesting stuff. Also a couple guys who do great stuff with charcoal - PitmasterX and Smokin’ Dad BBQ.
Except for the last two, most of these don’t have a lot of chatter while they’re cooking.
