Originally Posted by hanco
Originally Posted by Fireball2
At least you're not canning 100 pounds of peaches.


Are you really canning 100 lbs of peaches Roy???


We have been making squash casseroles to freeze, got about 40 in there already. We put up tomatoes earlier in the summer, made jalapeños poppers for freezer too.

I like jalapeños poppers but can’t eat to many or the cause a revolution!!!! Ass on fire kind of revolution

Wife is interested in your squash casserole recipe for next year. We sliced, blanched and froze all of ours this year.

"You may all go to Hell, and I will go to Texas" - Davy Crockett