Ever have them?

How do I get rid of these?

You can only prepare crab just so many ways:

Anyway, like I was sayin', crab is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, crab-kabobs, crab creole, crab gumbo. Pan fried, deep fried, stir-fried.

Crab cakes, halibut stuffed with crab, salmon topped with crab, scrambled eggs with crab, English muffin with crab and cheddar under the broiler.

And just plain old crab right out of the steamer, dipped in butter and washed down with a cold IPA.

They're not full yet, will be a couple / three more weeks before they get good and hard. Gotta bang some more out before the commies drop their gear.

7 - 8 inch crab, don't even need to bother to measure. Life's good!

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