I have one to replace several foodsavers that were hit or miss on reliability. The Cabelas is slightly better, however I have not tested it with several hundred salmon at Chitina yet. I think I would still need a backup...

I did buy a LEM chamber sealer from Costco, did some salmon for a friend decided it was slow and Alaska butcher supply has some that are just a bit bigger.... so I returned it, thank you Costco.....
Lol

I would lean towards a chamber sealer, they are heavy and no fun to pack around.

Last edited by johnn; 11/16/22.
For those without thumbs, it's s Garden fookin Island, not Hawaii