Tim called that one the "Snub Nose". I got it back in 2017. It did great skinning Antelope and it worked well the other day on a Florida Whitetail buck. Blade is right at 2 1/2 inches of D2 steel, with butterscotch Micarta.
Looks like it would work well as a small skinner.
I used a dropped Slim on a lot of deer last year and used it Saturday on the first one this year. I have to cross a state line so I can only bring meat and horns back. I do a gutless method, skinning and taking all the meat, so it's not just field dressing. The little knife hasn't been sharpened yet and it's still walking through them. Seems to be holding the edge very, very well.
