Home Forums Hunting & Shooting Food, Cooking, and Game Preparation How many BTUs

Pressure canning venison right now. I’m using a turkey fryer type propane burner.

I have to keep it choked down all I can and still it wants to get too hot and go above 14 psi. I take a flat piece of cardboard to “cool” it off.
It’ 50* outside on the porch and this is aggravating.

I’ve found a nice stainless burner on ammizon that is 37000 btus.
? Is will that be enough? I have no idea hoy many btus this turkey cooker is except it’s hot!