Ours is an All American 92
37000 btu is way too many for a pressure canner.I have a All American 930 which is a large canner I have no problem keeping pressure on a gas stove which are somewhere between 15 and 20 thousand btus and that turned down pretty far once I reach pressure.That’s in my garage with the doors shut any breeze make it hard to regulate pressure.
Ours is an All American 921. I think we are going to try the Coleman stove in the shop next go round. I enjoy the canning but trying to keep the pressure regulated for 75 mins is a pain. Thanks for the info. Good huntin' to ya'
