Livin here in Poverty Gulch, California's answer to Appalachia, times are hard, money's short, beef is pricey. We treat beef better than our relatives and that means temperature control...so, pellet smoker. Also with precise temp control, the speaker of the house can plan the side dishes better since I can give a pretty good estimate of when the beef will be done. Better cooks than I can cook on them kamado's and whatnot, but I have a short attention span, and that causes disasters.
LOL
I love when people like this give advice.
